Cake aux fruits confits

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cake aux fruits confits. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake aux fruits confits is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cake aux fruits confits is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake aux fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cake aux fruits confits using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cake aux fruits confits:

1. 130 g beurre
2. 1/2 sachet de levure
3. 2 œufs
4. 120 g cassonade
5. 250 g farine
6. 150 g fruits confits
7. 100 g raisins secs
8. 3 cuillères à soupe rhum

Steps to make to make Cake aux fruits confits

1. Faire macérer les fruits confits et les raisins secs dans le rhum
2. Mélanger le beurre fondu avec le sucre, puis ajouter les œufs, la farine et la levure jusqu'à obtention d'une pâte homogène.
3. Ajouter les fruits confits, les raisins secs et le rhum.
4. Mettre au four à 210 degrés pendant 15 minutes, puis 40 minutes à 180 degrés.
5. Régalez vous !!!!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Cake aux fruits confits. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!