Chili con carne au cookeo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chili con carne au cookeo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chili con carne au cookeo is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chili con carne au cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Chili con carne au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne au cookeo estimated approx 6 min.

To begin with this particular recipe, we must first prepare a few components. You can have Chili con carne au cookeo using 10 ingredients and 4 steps. Here is how you cook it.

Une recette rapide et délicieuse qui plaît beaucoup à chaque fois. C'est super pour un petit repas entre amis facile et qui surprend à chaque fois.
#chiliconcarne #mexique #cookeo #juin #robotdecuisine

Ingredients and spices that need to be Prepare to make Chili con carne au cookeo:

1. 400 g viande hachée
2. 1 grosse boîte d'haricots rouge
3. 1 oignon
4. 2 gousses d'ail
5. 2 poivrons
6. 800 g tomate concassées
7. 1 petite boîte de maïs
8. 1 sachet d'épices à chili old el paso
9. Huile
10. Sel, poivre

Steps to make to make Chili con carne au cookeo

1. Épluchez et émincez l'oignon et l'ail. Coupez les poivrons en morceaux.
2. Mettre le cookeo en fonction dorer et faire revenir dans un peu d'huile l'oignon, les poivrons et l'ail jusqu'à coloration. Ajoutez le bœuf et faire revenir 5min.
3. Ajoutez le sachet d'épices, les haricots rouges, le maïs et les tomates, bien remuer et assaisonnez à votre goût.
4. Lancez le programme cuisson sous pression pour 6min.
   Servir bien chaud avec du riz.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Chili con carne au cookeo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!