Cookeo : Haché de boeuf au curry + riz - Facile
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Cookeo : Haché de boeuf au curry + riz - Facile. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cookeo : Haché de boeuf au curry + riz - Facile is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cookeo : Haché de boeuf au curry + riz - Facile is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Cookeo : Haché de boeuf au curry + riz - Facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookeo : Haché de boeuf au curry + riz - Facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookeo : Haché de boeuf au curry + riz - Facile is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookeo : Haché de boeuf au curry + riz - Facile estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cookeo : Haché de boeuf au curry + riz - Facile using 8 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Cookeo : Haché de boeuf au curry + riz - Facile:
- 250 g Riz
- 350 g Haché de boeuf
- Coulis de tomate
- 1 Oignon
- 2 Carottes
- 3 Pommes de terre
- Eau
- Curry - Cassonade - Poivre - Ail - 1 bouillon boeuf - 1 Kubor - Farine - Huile d’olive
Steps to make to make Cookeo : Haché de boeuf au curry + riz - Facile
- Faire dorer les oignons dans l’huile d’olive chaude - ajouter viande + ail + poivre - laisser colorer un peu
- Recouvrir à ras bord la viande d’eau + bouillon boeuf - laisser cuire 5mn en touillant souvent
- Cuire le riz avec 1 Kubor
- Ajouter les pommes de terre + carottes - cuisson sous pression 10mn
- Ajouter 20cl de coulis de tomate + 1 c. à soupe de curry + 1 c. à soupe de farine + 1c. à café de cassonade - bien mélanger et servir avec le riz chaud
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