Kefta sauce aux oignons et riz

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kefta sauce aux oignons et riz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kefta sauce aux oignons et riz is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kefta sauce aux oignons et riz is something which I have loved my whole life.

Many things affect the quality of taste from Kefta sauce aux oignons et riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefta sauce aux oignons et riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kefta sauce aux oignons et riz is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kefta sauce aux oignons et riz estimated approx 20mn.

To get started with this recipe, we must prepare a few components. You can have Kefta sauce aux oignons et riz using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kefta sauce aux oignons et riz:

1. Env 600g de viande hachée de bœuf et/ ou agneau
2. 4 oignons
3. 1 œuf
4. 1 verre d’eau
5. 2 cas d’huile d’olive
6. Cumin
7. Curcuma
8. Paprika
9. Persil
10. Coriandre
11. Sel et poivre
12. 1 pincée de canelle
13. 1 cas de cassonade
14. 1 cas d’ail pilé

Steps to make to make Kefta sauce aux oignons et riz

1. On commence par préparer la sauce:
   Épluchez et émincez tous les oignons en réservez 1 pour les keftas qu’il faudra hacher par la suite. Donc 3 pour la sauce.
   Programmez le cookeo en mode rissolage moyen, puis ajoutez l’huile d’olive les oignons, 1 cac de curcuma, 1 cac de gingembre, une pincée de cannelle, 1 cac de paprika et la cassonade. Laissez les bien revenir limite à ce qu’ils se compotent un peu.
2. Pendant ce temps préparez les keftas :
   Dans un saladier, mélangez la viande hachée avec du cumin, paprika, persil, coriandre, sel, poivre, l’ail et un oignon haché. Puis ajoutez l’œuf et bien mélanger le tout.
   Puis formez les keftas.
3. Disposez les keftas sur les oignons, ajoutez un bon verre d’eau et mettre le cookeo sous pression pour 10mn.
4. Pendant ce temps préparez votre accompagnement, moi j’ai opté pour du riz.

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