Sauté de porc au chorizo et miel au cookeo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sauté de porc au chorizo et miel au cookeo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sauté de porc au chorizo et miel au cookeo is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sauté de porc au chorizo et miel au cookeo is something that I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Sauté de porc au chorizo et miel au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de porc au chorizo et miel au cookeo estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sauté de porc au chorizo et miel au cookeo using 9 ingredients and 7 steps. Here is how you cook it.

Le chorizo apporte bcp de saveurs au plat.
Je n'apporte pas de sel supplémentaire.
S'accompagne avec du riz..
Ici l'accompagnement est un reste de truffade 😋

Ingredients and spices that need to be Prepare to make Sauté de porc au chorizo et miel au cookeo:

1. 450 g sauté de porc
2. 50 g chorizo coupé en tranches fines
3. 150 ml vin blanc
4. 50 ml d'eau
5. 1 kub'or
6. 1 oignon
7. 1 ou 2 cuillères à café de miel selon vos goûts
8. Huile d'olive
9. 3 cuillères à café maïzena tamisée

Steps to make to make Sauté de porc au chorizo et miel au cookeo

1. Mettre le cookeo en mode doré avec l'huile d'olive
2. Pendant le temps de chauffe, épluchez et émincez l'oignon.
3. Une fois à température, mettre l'oignon, le sauté de porc.
   Faites revenir l'ensemble quelques minutes.
4. Ajoutez ensuite le chorizo et continuez la cuisson 2 ou 3 minutes supplémentaires.
5. Ajoutez ensuite, le vin blanc, l'eau, le kub'or et le miel.
   Mélangez.
6. Passez en cuisson sous pression pour 20 min.
   À la fin de la cuisson, ajoutez la maïzena tamisée.
   Bien mélanger.
   Passez en mode maintien au chaud jusqu'à c'que la sauce épaississe.
   C'est prêt 😀
7. Bon appétit 😋😍

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