Bœuf haché sauce rouge et blanche

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Bœuf haché sauce rouge et blanche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bœuf haché sauce rouge et blanche is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Bœuf haché sauce rouge et blanche is something which I've loved my entire life.

Many things affect the quality of taste from Bœuf haché sauce rouge et blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf haché sauce rouge et blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf haché sauce rouge et blanche is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf haché sauce rouge et blanche estimated approx 30mn max.

To get started with this recipe, we have to prepare a few ingredients. You can have Bœuf haché sauce rouge et blanche using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bœuf haché sauce rouge et blanche:

1. 300 g viande hachée
2. 1 oignon
3. 1 boîte polpa mutti
4. Huile d’olive
5. 3 cas d’ail pilé
6. Sel et poivre
7. Paprika doux et fumé
8. Curcuma
9. Cumin
10. Coriandre
11. 10 cl d’eau
12. 1 cac de jus de citron vert
13. 1 yaourt à la grec

Steps to make to make Bœuf haché sauce rouge et blanche

1. Commencez par émincer l’oignon.
   Puis on s’occupe de la sauce rouge: faites revenir 1 cas d’ail pilé avec un peu d’huile d’olive dans une casserole.
   Puis ajoutez la pulpe de tomate, salez, poivrez, ajoutez du paprika et laissez mijoter une dizaine de minutes. Puis ajoutez l’eau et laissez mijotez encore quelques minutes.
2. Puis dans une poêle ou au cookeo en mode rissolage moyen, faites revenir l’oignon avec 1 cas d’ail pilé et un peu d’huile d’olive. Une fois l’oignon un peu transparent, ajoutez la viande et l’assaisonnez de sel, poivre, paprika, cumin,curcuma et coriandre.
3. Faites votre accompagnement.
   Mélangez le yaourt avec 1 cas d’ail pilé, sel et poivre et 1 cac de jus de citron vert.
   
   Une fois l’accompagnement cuit versez le dans une assiette, puis versez la sauce rouge puis disposez la viande hachée et terminez par la sauce blanche. Parsemez de persil ou coriandre.
   
   Et voilà c’est prêt, dégustez ☺️.

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So that's going to wrap it up for this special food How to Prepare Ultimate Bœuf haché sauce rouge et blanche. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!