Endives au gratin #octobre

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Endives au gratin #octobre. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Endives au gratin #octobre is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Endives au gratin #octobre is something that I have loved my entire life.

Many things affect the quality of taste from Endives au gratin #octobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endives au gratin #octobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endives au gratin #octobre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endives au gratin #octobre estimated approx 25min en tout.

To begin with this particular recipe, we have to first prepare a few components. You can have Endives au gratin #octobre using 11 ingredients and 5 steps. Here is how you can achieve it.

Le froid arrive voici un bon plat d'endives au gratin pour se réchauffer miam 😋

Ingredients and spices that need to be Get to make Endives au gratin #octobre:

1. 4 endives
2. 2 tranches de jambon
3. Gruyère râpé à votre convenance sel et poivre
4. 1 cube bouillon
5. Ingrédients pour la béchamel légère
6. 250 ml d'eau de cuisson des endives
7. 250 ml lait
8. Sel et poivre
9. 1 peu de muscade
10. 50 g farine
11. 15 g maïzena

Steps to make to make Endives au gratin #octobre

1. Commencez par couper l'extrémité de vos endives. Dans la Cookeo déposer vos endives et mettre de l'eau jusqu'au dessus. Ajouter un cube bouillon. Faites cuire en mode sous pression pendant 10minutes. Vous pouvez également les faires cuire dans une casserole un peu plus longtemps. Également une cuisson dans le cuit vapeur mais je trouve cela plus long. Une fois cuit laisser les de côté égouttés.
2. Préparer votre béchamel. Dans le Magimix ajouter tous les ingrédients. En mode expert 9min vitesse 4 à 95 degrés. Vous pouvez aussi la réaliser à la casserole en y ajoutant tous les ingrédients. Faites chauffer à feu doux en remuant jusqu'à épaississement avec un fouet.
3. Découper vos tranches de jambon en deux. Enrouler vos endives avec. Déposer les dans un plat à gratin. Parsemer de gruyère râpé. Déposer votre béchamel sur les endives au jambon. Parsemer de nouveau de gruyère râpé.
4. Enfourner à 180 degrés pendant 15minutes. Vous pouvez passer sous le grille 5minutes selon les goûts.
5. Bon appétit 😉

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