Filet mignon au maroilles au Cookeo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Filet mignon au maroilles au Cookeo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filet mignon au maroilles au Cookeo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Filet mignon au maroilles au Cookeo is something that I've loved my entire life.

Many things affect the quality of taste from Filet mignon au maroilles au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon au maroilles au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filet mignon au maroilles au Cookeo using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filet mignon au maroilles au Cookeo:

1. 600 g filet mignon en morceaux
2. 200 g maroilles en morceaux
3. 1 oignon émincé
4. 200 ml vin blanc
5. 200 g crème liquide,

Steps to make to make Filet mignon au maroilles au Cookeo

1. En mode dorer faire revenir l’oignon et la viande dans un peu d’huile. Ajouter le vin blanc et cuire 15 minutes en mode cuisson rapide ou sous pression. Ajouter la crée et le fromage, faire fondre en mode dorer en mélangeant jusqu’à se que le fromage soit fondu. Servir avec des frites, pâtes, riz.

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