Fondue de poireaux / dos de cabillaud

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Fondue de poireaux / dos de cabillaud. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fondue de poireaux / dos de cabillaud is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fondue de poireaux / dos de cabillaud is something which I have loved my entire life.

Many things affect the quality of taste from Fondue de poireaux / dos de cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux / dos de cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux / dos de cabillaud is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux / dos de cabillaud estimated approx 6 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fondue de poireaux / dos de cabillaud using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fondue de poireaux / dos de cabillaud:

1. 4 blancs de poireaux
2. 4 grosses pomme de terre
3. 2 oignon
4. Sel, poivre
5. 20 cl d’eau
6. 4 dos de cabillaud
7. 1 peu de beurre
8. 2 cas crème fraîche

Instructions to make to make Fondue de poireaux / dos de cabillaud

1. Couper en morceaux les oignons, en rondelles les blancs de poireaux et les pommes de terre en cube
2. En mode dorer, faire fondre le beurre, faites revenir les oignons et les blancs de poireaux
3. Une fois revenu ajoutée pommes de terre, sel, poivre, l’eau et le cabillaud
4. Sous pression 6min
5. Ajouter la crème fraîche
6. C’est prêt!
   
   Possible de le faire sans cookeo évidemment, juste un peu plus long 😁

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So that's going to wrap this up with this exceptional food Recipe of Speedy Fondue de poireaux / dos de cabillaud. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!