Gratin dauphinois pommes de terre et topinambour

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin dauphinois pommes de terre et topinambour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin dauphinois pommes de terre et topinambour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois pommes de terre et topinambour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois pommes de terre et topinambour is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois pommes de terre et topinambour estimated approx 35 mns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gratin dauphinois pommes de terre et topinambour using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gratin dauphinois pommes de terre et topinambour:

1. 4 pommes de terre taille moyenne ou 2 grosses
2. 2 topinambours
3. 1/2 litre lait
4. 1 gousse d’ail
5. 1 paquet de gruyère râpé
6. Sel poivre
7. Jus de viande (facultatif)

Instructions to make to make Gratin dauphinois pommes de terre et topinambour

1. Éplucher les pommes de terre, topinambour et ail.
2. Couper les pommes de terre et les topinambours en fines lamelles et les cuire avec le lait le jus de viande un peu de sel. 5 mns Cookeo ou cocotte sous pression,
3. Ajoutez l’ail écrasé, mettre le tout dans un moule pour le four et saupoudrer avec le gruyère râpé, et enfourner 30 mns à 180 degrés. Et bon appétit 😋

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