Poulet avec carottes et champignons à la crème curry au cookeo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Poulet avec carottes et champignons à la crème curry au cookeo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poulet avec carottes et champignons à la crème curry au cookeo is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poulet avec carottes et champignons à la crème curry au cookeo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poulet avec carottes et champignons à la crème curry au cookeo:

1. 2 escalopes de poulet coupées en tronçons (400 gr env)
2. 3 belles carottes coupées en petits cubes
3. 1 boîte champignons 400 gr env
4. 1 gros oignon haché ou émincé
5. 2 cac Curry
6. 50 cl crème fraîche épaisse
7. 10 cl vin blanc et 5 cl eau
8. 1 cas rase de farine
9. Sel poivre

Steps to make to make Poulet avec carottes et champignons à la crème curry au cookeo

1. Faites revenir la viande, ajoutez les oignons, mélangez et mettez les carottes puis le curry. Salez, poivrez.
2. Ajoutez la farine, mélangez. Versez le vin blanc et l'eau, mélangez. Cuisson 7 mn sous pression. Vérifiez si les carottes sont cuites et si besoin remettez sous pression 2mn en rajoutant un peu d'eau si nécessaire.
3. Ajoutez les champignons et la crème fraîche et mettre sur "mijoter" 3-4 mn.

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