Cake au chorizo gruyère

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cake au chorizo gruyère. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Cake au chorizo gruyère using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cake au chorizo gruyère:

1. 1/2 chorizo doux
2. 3 oeufs
3. 12,5 cl lait
4. 10 cl d’huile
5. 150 g gruyère
6. 150 g farine
7. 1 sachet de levure chimique
8. Sel poivre

Instructions to make to make Cake au chorizo gruyère

1. Préchauffez le four à 180 degrés.
2. Dans un saladier, battre les œufs en omelette, y ajouter la farine, la levure, l’huile puis le lait.Mélangez avec un fouet pour obtenir une pâte homogène.
3. Incorporez ensuite le gruyère.Salez et poivrer très peu.
4. Découpez le chorizo en tout petits morceaux et faites le revenir quelques minutes dans une poêle.En fin de cuisson, déposez-les morceaux sur du papier absorbant.
5. Ajoutez le chorizo dans la pâte.Mélangez.
6. Versez cette pâte dans un moule à cake beurré et fariné et mettre au four 40 à 45 minutes.

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So that is going to wrap this up with this special food Recipe of Favorite Cake au chorizo gruyère. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!