Cake au jus de pêches du jardin

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cake au jus de pêches du jardin. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake au jus de pêches du jardin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cake au jus de pêches du jardin is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake au jus de pêches du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au jus de pêches du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au jus de pêches du jardin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au jus de pêches du jardin estimated approx 50 minutes en tout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cake au jus de pêches du jardin using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cake au jus de pêches du jardin:

1. 15 cl jus de pêches de vigne (du jardin pour moi)
2. 2 cuillères à soupe sucre roux
3. 200 g farine
4. 1 sachet de levure chimique
5. 100 g beurre doux
6. 150 g sucre en poudre
7. 4 œufs
8. 2 cuillères à soupe sucre glace

Instructions to make to make Cake au jus de pêches du jardin

1. Mettre dans une petite casserole le jus de pêches avec le sucre roux faire chauffer à feu doux en mélangeant pour fondre la sucre
2. Porter à petite ébullition puis laisser réduire 5 minutes ôter du feu et laisser refroidir
3. Préchauffer le four à 180 degrés faire fondre le beurre
4. Mélanger dans un saladier la farine avec le sucre et la levure
5. Ajouter les œufs un à un en mélangeant bien entre chaque œuf
6. Ajouter le beurre fondu bien mélanger
7. Graisser un moule à cake (voir mon astuce)
8. Verser en même temps dans le moule la pâte et le sirop de pêches refroidi
9. Enfourner pour 40 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
10. Démouler sur le plat de service à la sortie du four et laisser refroidir
11. Décorer avec le sucre glace
12. C est prêt ! Bon appétit 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Cake au jus de pêches du jardin. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!