Cake Citron-Coco (sans œufs)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cake Citron-Coco (sans œufs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake Citron-Coco (sans œufs) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cake Citron-Coco (sans œufs) is something that I've loved my whole life.

Many things affect the quality of taste from Cake Citron-Coco (sans œufs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Citron-Coco (sans œufs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Citron-Coco (sans œufs) is Pour un moule à Cake de 20 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Citron-Coco (sans œufs) estimated approx 45-50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake Citron-Coco (sans œufs) using 8 ingredients and 4 steps. Here is how you cook that.

Bonjour à tous,

Je vous présente ma recette fétiche que j’ai réalisé un nombre de fois incalculable. Un cake fondant, moelleux, un goût incomparable.

Vous pouvez retrouver toutes mes recettes sur mon blog :
eveillezvospapilles.com

Ou vous pouvez me suivre sur Instagram : eveillez.vos.papilles

À très vite pour de nouvelles recettes 🍃

#étésucré

Ingredients and spices that need to be Get to make Cake Citron-Coco (sans œufs):

1. 110 g sucre
2. 200 g Farine
3. 30 g Noix de Coco Râpée
4. 200 g Yaourt Nature ou Vanille
5. 1 Gros Citron (soit environ 50 ml de jus)
6. 50 ml d’Huile de Coco (ou de votre choix)
7. 1/2 Cuillère à Café Bicarbonate Alimentaire (optionnel)
8. 1/2 Sachet de Levure Chimique

Instructions to make to make Cake Citron-Coco (sans œufs)

1. Tamisez la farine, la levure et le bicarbonate si vous en utilisez et réservez.
2. Préchauffez votre four à 160 degrés. Mélangez le yaourt avec le zeste et le jus du citron, le sucre et l’huile.
3. Ajoutez la noix de coco râpée puis la farine et la levure tamisée à votre préparation en deux fois sans trop travailler à la spatule. La pâte est un peu épaisse il y a des grumeaux, c’est normal.
4. Versez votre appareil dans un moule à cake en silicone et enfournez pour 45 à 50 minutes à surveiller. Si le cake colore trop, vous pouvez à mi-cuisson, le couvrir de papier sulfurisé. A la sortie du four, filmez-le directement à chaud et laissez-le reposer de préférence toute une nuit afin qu’il soit bien moelleux.

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