CAKE glacé au citron

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, CAKE glacé au citron. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

CAKE glacé au citron is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. CAKE glacé au citron is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from CAKE glacé au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAKE glacé au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAKE glacé au citron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAKE glacé au citron estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook CAKE glacé au citron using 6 ingredients and 7 steps. Here is how you can achieve it.

#cake #citron #gâteau #glaçage

Ingredients and spices that need to be Take to make CAKE glacé au citron:

1. 200 gr farine
2. 170 gr sucre
3. 1/2 sachet de levure
4. 4 œufs
5. 1 jus de citron entier
6. 100 gr beurre fondu

Instructions to make to make CAKE glacé au citron

1. Je commence par faire fondre mon beurre et j'y ajoute le sucre puis les œufs je mélange bien avec ma cuillère magique
2. Je verse le jus de citron (vous pouvez ajouter quelques zestes mais ça sera un peu plus amer)
3. Versez la farine et la levure
4. Dans votre moule à cake de chez @guydemarle versez votre préparation et enfournez à 180° pour environ 30 minutes à vous de surveiller
5. Quand il a bien refroidir versez votre glaçage par dessus et quelques zestes pour la déco
6. Le dosage est trop pour glacer (250 de sucre glace et 1 blanc d'oeuf + un peu de jus de citron) moi c'était un reste de mes biscuits décorés
7. 

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week CAKE glacé au citron. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!