Cake salé poivrons courgette et fêta !

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cake salé poivrons courgette et fêta !. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cake salé poivrons courgette et fêta ! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cake salé poivrons courgette et fêta ! is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake salé poivrons courgette et fêta !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé poivrons courgette et fêta ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé poivrons courgette et fêta ! is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cake salé poivrons courgette et fêta ! using 11 ingredients and 6 steps. Here is how you can achieve that.

Recette inspirée par celle d'Au Rèl et j'y ai apporté quelques modifications sur la combinaison des ingrédients.

Ingredients and spices that need to be Make ready to make Cake salé poivrons courgette et fêta !:

1. 2 poivrons (1 rouge et 1 jaune)
2. 1 courgette
3. 3 œufs
4. 12.5 cl lait
5. 8 cl d'huile d'olive
6. 150 g farine
7. 1 sachet de levure chimique
8. 100 g féta
9. 15 olives noires
10. 1 Gousse d'ail pressée
11. Herbes de provence

Steps to make to make Cake salé poivrons courgette et fêta !

1. Mélanger œufs avec la farine et la levure. Ajouter le lait et l'huile.
2. Ajouter les herbes de provence, l'ail écrasé, sel et poivre.
3. Pendant ce temps coupez 1/3 de vos poivrons et courgette en fines lamelles et le reste en petit dés.
4. Ajouter les dés de légumes et les olives à la première préparation. Mélanger et verser fans une moule chemisé.
5. Ajouter vos lamelles de légumes sur le dessus en alternant les couleurs.
6. Enfourner 45 minutes à 180 degrés (four chaud).

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