Layer Cake Kinder Bueno

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Layer Cake Kinder Bueno. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layer Cake Kinder Bueno is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Layer Cake Kinder Bueno is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Layer Cake Kinder Bueno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer Cake Kinder Bueno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer Cake Kinder Bueno is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer Cake Kinder Bueno estimated approx 2h.

To get started with this recipe, we have to prepare a few ingredients. You can have Layer Cake Kinder Bueno using 20 ingredients and 11 steps. Here is how you can achieve that.

Un gâteau très gourmand pour les fans de Kinder 😊

Ingredients and spices that need to be Get to make Layer Cake Kinder Bueno:

1. La génoise
2. 6 œufs
3. 250 gr sucre
4. 240 gr farine
5. 2 cuillère à café cacao en poudre non sucré
6. 2 sachet de levure chimique
7. Le fourrage
8. 130 ml crème liquide 30%
9. 350 gr mascarpone
10. 100 gr pâte à tartiner
11. Environ 14 Kinder Bueno (7 paquet)
12. Finalisation
13. 200 gr crème liquide entier 30%
14. 400 gr mascarpone
15. 100 gr sucre
16. 2 cuillère à café cacao non sucré
17. Le chocolat
18. 100 gr crème liquide 30%
19. 50 gr chocolat noir
20. 1,5 gr gélatine (soit à 1/2 feuille de gélatine)

Instructions to make to make Layer Cake Kinder Bueno

1. La genoise: préchauffez le four à 180°C. Battre les œufs et le Sucre jusqu'à ce que le mélange double le volume.
2. Dans un saladier, mélangez la farine, le cacao et la levure. Incorporez délicatement aux mélanges oeufs/sucres.
3. Beurrer et fariner un moule à bord haut de 16 à 18 Cm maximum pour le moule. Enfournez pour 30 minutes. Quand la génoise est cuite, démoulez la et retournez la pour la refroidir.
4. Le fourrage : découper vos génoise en 3 ou 4 disque. Battre la crème en Chantilly bien ferme, ajoutez la mascarpone pour obtenir un mélange bien homogène. Ajoutez la pâte à tartiner et battez encore. Cassez vos kinder Bueno.
5. Dans un cercle à pâtisserie réglée sur le même diamètre que votre génoise, déposez la première génoise.
6. Déposez de la crème, puis des morceaux de kinder Bueno. Répétez l'opération jusqu'à poser la dernière génoise. Placez au frais.
7. La finalisation : montez la crème en Chantilly ferme et ajoutez mascarpone. Continuez de battre, quand le tout est bien homogène ajoutez le Sucre et le cacao.
8. Étalez sur les contours du gâteau et réservez le reste dans une poche à douille. Placez au frais.
9. Mettre la gélatine à tremper dans l'eau froide. Faire chauffez la crème et le chocolat dans une casserole. Une fois le mélange bien homogène, éteindre le feu et ajoutez la feuille gélatine essorée. Laissez refroidir.
10. Versez sur le milieu du gâteau en 1 fois. Mettre au frais 20 minutes au frais pour que sa fige.
11. Décoré votre gâteau de votre imagination.

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So that's going to wrap it up for this exceptional food Recipe of Quick Layer Cake Kinder Bueno. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!