Mini cake aux pommes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mini cake aux pommes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mini cake aux pommes is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mini cake aux pommes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cake aux pommes is 6 mini cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cake aux pommes estimated approx 15 min préparation 30 minutes cuisson.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mini cake aux pommes using 10 ingredients and 10 steps. Here is how you can achieve that.

Découvrez une délicieuse recette de mini cake moelleux et gourmand qui vous fera très certainement "tomber dans les pommes"

Ingredients and spices that need to be Make ready to make Mini cake aux pommes:

1. 3 pommes
2. 2 cuillères à soupe jus de citron
3. 3 œufs
4. 225 g beurre (et un peu pour le moule)
5. 335 g farine
6. 1 touche de cannelle
7. 100 g sucre
8. 50 g d’amandes effilées
9. 1 sachet de levure
10. 1 pincée de sel

Instructions to make to make Mini cake aux pommes

1. Préchauffez le four à 210 °c.
2. Epluchez les pommes, puis les coupez en quatre et retirez les cœurs et les pépins.
   Coupez ensuite les pommes en petits morceaux, puis arrosez-les du jus de citron.
3. Dans un saladier avec un spatule, (ou à l’aide du cooking chef et batteur souple), travaillez le beurre jusqu’à ce qu’il prenne une consistance crémeuse.
4. Ajoutez le sucre et la pincée de sel, continuez à mélanger jusqu’à ce que la préparation soit onctueuse
   Incorporez les œufs un par un, puis la farine et la levure d’un seul coup.
5. Mélangez bien, puis ajoutez les pommes et la cannelle
6. Beurrez et farinez des mini moules à cake et répartissez-y la pâte.
7. Enfournez pour 10 minutes puis baissez la température du four à 150°c
8. Parsemez les cakes d’amandes effilées et poursuivez la cuisson 20 minutes.
9. Vérifiez la cuisson en enfonçant la lame d’un couteau au cœur des cakes, elle doit ressortir propre.
10. Laissez refroidir sur une grille
    Servez tiède ou froid à l’heure du thé

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