Mini cakes courgettes mozzarella 🥒

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mini cakes courgettes mozzarella 🥒. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini cakes courgettes mozzarella 🥒 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mini cakes courgettes mozzarella 🥒 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini cakes courgettes mozzarella 🥒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes courgettes mozzarella 🥒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cakes courgettes mozzarella 🥒 is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cakes courgettes mozzarella 🥒 estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini cakes courgettes mozzarella 🥒 using 12 ingredients and 7 steps. Here is how you can achieve that.

Pour un apéro dînatoire réussi 🤤

Ingredients and spices that need to be Take to make Mini cakes courgettes mozzarella 🥒:

1. 200 g courgettes
2. 3 gousses d’ail
3. 1 cuillère à soupe d’huile d’olive
4. 125 g mozzarella
5. 125 g farine
6. 1 sachet de levure chimique
7. 3 oeufs
8. 40 g parmesan
9. Sel
10. Poivre
11. Ciboulette
12. Persil

Instructions to make to make Mini cakes courgettes mozzarella 🥒

1. Préchauffer le four à 180°C
2. Mettre 200g de courgettes lavées et coupées en rondelles et 3 gousses d’ail dans le robot et mélanger 5sec/vitesse 5.
3. Ajouter 1 c.à.s d’huile d’olive, 125g de mozzarella coupée en morceaux, 125g de farine, 1 sachet de levure chimique, 3 oeufs, 40g de parmesan, sel, poivre (à votre convenance) dans le robot et mélanger 40sec/vitesse 4.
4. Racler les parois du bol avec la spatule, ajouter persil et ciboulette à votre convenance et mélanger 10sec/↩️/vitesse 4.
5. Transvaser le contenu du robot dans un moule à mini cakes (mini muffins ou autre) beurré et enfourner 20min à 180°C mode chaleur tournante (ajuster le temps de cuisson en fonction de votre four).
6. Servir tiède ou froid.
7. Régalez vous bien 🤤

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