Number cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Number cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Number cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Number cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Number cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake is 12 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake estimated approx 12 min.

To begin with this particular recipe, we have to prepare a few components. You can have Number cake using 12 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Number cake:

1. Pâte sablée : pour 2 étages D un chiffre ou 1 lettre A4
2. 250 g farine
3. 125 g beurre dur
4. 100 g sucre glace
5. 3 g sel fin
6. 1 oeuf
7. Ganache montée chocolat blanc -mascarpone
8. 320 g chocolat blanc
9. 220 ml crème liquide entière
10. 540 ml crème liquide entière
11. 1 gousse ou extrait vanille
12. 250 g mascarpone

Steps to make to make Number cake

1. Pâte sablée :dans un saladier, mettre la farine tamisée puis le sel, le sucre glace et le beurre doux en morceaux,pétrissez.
2. Ajoutez l oeuf et mélangez.
   Fleurez le plan de travail en y mettant un peu de farine.
   Décuvez la pâte sur le plan de travail et fraser si nécessaire la pâte en l écrasant avec la paume de la main sur le plan de travail 2 ou 3 fois max.
3. Récupérez la pâte et faire une boule divisée en 2.
   Abaissez chaque boule de pâte entre 2 feuilles de papier sulfurisé a une épaisseur entre 3 et 5 mm.
4. Coupez la forme du gabarit,enlevez l excédent de pâte et piquer la pâte sur toute la surface.
5. Filmez la pate au contact. Réservez 1h.
6. Faites cuire dans un four chaud 189 degrés pendant 12min.
   
   Pour le montage, le biscuit devra être bien froid.
7. Ganache : fendre la gousse de vanille en 2 ou l extrait.
8. Mettre 220g de crème liquide dans une casserole avec les grains et l écorce de vanille.
9. Tiédir la crème sur le feu, la filmer et laisser infuser 20min.
10. Au bout de 20min, fondre le chocolat au bain marie.
11. Portez la crème infusée a ébullition. La verser a travers une passette en 3 fois sur le chocolat fondu. Mélangez a chaque ajout avec une spatule du milieu vers l extérieur pour créer un noyau brillant afin d obtenir une belle émulsion.
12. Ajoutez les 540ml de crème liquide froide en 3 fois et mélangez. Filmez au contact.
13. Le lendemain: détendre au fouet le mascarpone sorti 1h avant du frigo.
14. Sortir la ganache et fouettez doucement.
15. Quand elle est à moitiée montée, ajoutez le mascarpone. Vous pouvez l ajouter en 2 fois.
16. Fouettez a vit max jusqu a obtenir une ganache montée onctueuse, aérienne et ferme.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Number cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!