Cake clafoutis à la framboise @4PassionFood

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@4PassionFood. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake clafoutis à la framboise
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@4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake clafoutis à la framboise
@4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cake clafoutis à la framboise
@4PassionFood using 16 ingredients and 2 steps. Here is how you cook it.

C’est une recette de cake sans gluten qui a pour base un appareil à clafoutis.
La recette de l’appareil à clafoutis est tirée du livre « l’ultime cake book »du chef Christophe Michalak.
J’aime l’idée d’être créatif et de mettre les fruits qu’on aime et de varier les fruits en fonction des saisons.
J’ai donc choisi de faire un cake à clafoutis aux framboises auquel j’ai ajouté un confit de framboises et plein de fruits frais.
C’est un cake moelleux et vraiment trop bon.

Ingredients and spices that need to be Prepare to make Cake clafoutis à la framboise
@4PassionFood:

1. Appareil à clafoutis
2. 140 g poudre d’amande brute
3. 50 g cassonade
4. 100 g sucre semoule
5. 2 g levure chimique
6. 20 g maïzena
7. 90 g d’œufs entiers
8. 40 g jaunes d’oeufs
9. 125 g crème fraîche épaisse
10. 10 framboises fraiches
11. Confit de framboise à la fève de Tonka
12. 250 g framboises fraiches
13. 30 g sucre semoule
14. 1/4 fève de Tonka râpée
15. Finition
16. Framboises, mûres, cerises, suprêmes d’orange et pistaches concassées

Steps to make to make Cake clafoutis à la framboise
@4PassionFood

1. Préchauffer le four à 170c. Dans un bol mélanger les ingrédients secs. Incorporer les œufs entiers, les jaunes d’œufs, la crème fraîche épaisse. Bien mélanger le tout à l’aide d’un fouet, mais pas trop pour ne pas incorporer trop d’air. Beurrer le moule et le saupoudrer de sucre cassonade enlever l’excédent. Disposer les framboises fraîches et verser dessus l’appareil à clafoutis. Enfourner pour 25 minutes, Ou jusqu’à ce que le cake soit cuit, puis laisser refroidir.
2. Réaliser le confit :dans une casserole mélanger les framboises fraîches, le sucre semoule et la fève Tonka. Faire cuire 15 minutes sur feu moyen l’objectif étant d’obtenir la texture d’un confit. Étaler le confit sur le cake cuit. Décorer de fruits.

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