Petits Cakes au Pralin et Pépites de Chocolat / Healthy

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Petits Cakes au Pralin et Pépites de Chocolat / Healthy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits Cakes au Pralin et Pépites de Chocolat / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits Cakes au Pralin et Pépites de Chocolat / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits Cakes au Pralin et Pépites de Chocolat / Healthy is 8 Parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits Cakes au Pralin et Pépites de Chocolat / Healthy estimated approx 20 Minutes.

To begin with this recipe, we must prepare a few components. You can cook Petits Cakes au Pralin et Pépites de Chocolat / Healthy using 9 ingredients and 3 steps. Here is how you can achieve that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Take to make Petits Cakes au Pralin et Pépites de Chocolat / Healthy:

1. 120 g farine
2. 20 g poudre d'amandes
3. 100 g yaourt nature
4. 100 ml lait 🥛
5. 70 g pralin
6. 25 g purée d'amandes
7. 10 g huile noisettes
8. 50 g pépites de chocolat
9. 1 sachet de levure

Instructions to make to make Petits Cakes au Pralin et Pépites de Chocolat / Healthy

1. Préchauffer le four à a80•C.
2. Dans un saladier, verser la farine, la levure, la poudre d'amandes et le pralin.
   Ajouter le yaourt nature, le lait, la purée d'amandes et l'huile de noisettes, mélanger bien pour obtenir une préparation homogène et pour finir ajouter les pépites de chocolat.
3. Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 minutes à 180•C.

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