Cake au lait concentré en bocal

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Cake au lait concentré en bocal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake au lait concentré en bocal is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cake au lait concentré en bocal is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake au lait concentré en bocal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au lait concentré en bocal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au lait concentré en bocal is 4 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au lait concentré en bocal estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can have Cake au lait concentré en bocal using 7 ingredients and 4 steps. Here is how you cook it.

Le cake in Jar au bon goût de lait ! Pratique d'en avoir toujours dans les placards ! #cake

Ingredients and spices that need to be Make ready to make Cake au lait concentré en bocal:

1. 400 g lait concentré sucré
2. 4 œufs
3. 120 g farine + 20 g pour les bocaux
4. 1 sachet de levure
5. 2 cl d'extrait de vanille liquide
6. 50 g beurre fondu + 20 g pour les bocaux
7. 1 pincée de sel

Steps to make to make Cake au lait concentré en bocal

1. Faites fondre le beurre. Dans un saladier, mélanger les œufs entiers et le lait concentré. Fouettez jusqu'à obtenir un mélange homogène.
2. Ajoutez le sel, l'extrait de vanille et le beurre fondu. Fouettez à nouveau pour tout mélanger.
   
   Mélangez la farine et la levure, puis tamisez le mélange au dessus du mélange œufs-lait. Fouettez le tout vigoureusement.
3. Beurrez et farinez les pots. Préchauffez le four à 180° C. Remplissez les bocaux à la moitié.
4. Enfournez les pots pour 20 minutes. A la sortie du four, fermez hermétiquement les pots et laissez refroidir. Rangez les pots dans un endroit sec et sombre. Gardez-les une dizaine de jours. Pour les garder plus longtemps, stérilisez les pots 30 minutes à 100° C.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Cake au lait concentré en bocal. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!