Cake aux cerises et spéculos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cake aux cerises et spéculos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cake aux cerises et spéculos is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cake aux cerises et spéculos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake aux cerises et spéculos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux cerises et spéculos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cake aux cerises et spéculos using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cake aux cerises et spéculos:

1. 250 g cerises (entières en conserve)
2. 160 gr farine
3. 30 gr poudre d’amandes
4. 1 c à c de levure chimique
5. 3 gros œufs
6. 2 sachets de sucre vanillé
7. 100 gr sucre
8. 60 ml d’huile d’olives
9. 50 g spéculos

Steps to make to make Cake aux cerises et spéculos

1. Préchauffer le four à 160° C.
2. Battre les œuf avec le sucre et la vanille. Ajouter l’huile puis les 50 ml de jus de cerises.
3. Incorporer la farine, la poudre d’amandes et la levure chimique.
4. Incorporer délicatement les cerises et les 2/3 de spéculos.
5. Verser dans le moule à cake et saupoudrer avec les spéculos concassés restants.
6. Enfourner et Cuire 40 à 45 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Cake aux cerises et spéculos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!