Cake aux pommes - caramel

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cake aux pommes - caramel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cake aux pommes - caramel is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cake aux pommes - caramel is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux pommes - caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes - caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes - caramel is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cake aux pommes - caramel using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cake aux pommes - caramel:

1. 3 oeufs
2. 70 g sucre
3. 250 g farine
4. 5 g levure chimique
5. 150 g beurre fondu
6. 2 pommes
7. Nappage caramel selon goût

Steps to make to make Cake aux pommes - caramel

1. Battre les œufs et le sucre ensemble jusqu’à ce que le mélange blanchisse. Ajouter le beurre fondu, la farine, la levure et mélanger jusqu’à obtenir une texture homogène.
2. Dans une poêle, faire revenir les pommes coupées en dés avec un peu de caramel et mettre dans la pâte.
3. Verser dans un moule beurré et fariné puis enfourner 50 minutes à 180•C.
4. Démouler à la sortie du four et verser un peu de caramel dessus pour encore plus de gourmandises !

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