Cake moelleux aux pommes à la farine de châtaigne

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Cake moelleux aux pommes à la farine de châtaigne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake moelleux aux pommes à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux aux pommes à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake moelleux aux pommes à la farine de châtaigne is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake moelleux aux pommes à la farine de châtaigne estimated approx 45 mn.

To get started with this particular recipe, we must prepare a few components. You can have Cake moelleux aux pommes à la farine de châtaigne using 7 ingredients and 4 steps. Here is how you can achieve it.

La farine de châtaigne est sans gluten
Elle est très utilisée en Corse.
La farine de châtaigne ayant un goût très prononcée vous pouvez faire moitié moitié avec une autre farine.
Utilisez votre pot ( type pot de yaourt) pour toutes les mesures

Ingredients and spices that need to be Get to make Cake moelleux aux pommes à la farine de châtaigne:

1. 3 pots farine de châtaigne
2. 1 pot d’huile
3. 1 pot de sucre
4. 3 oeuf
5. 1 pot crème fraîche ou crème de soja
6. 1 sachet levure
7. 4 a 5 pommes

Steps to make to make Cake moelleux aux pommes à la farine de châtaigne

1. Mélangez la farine, la levure, l'huile, la crème fraîche ou (crème de soja ici) et le sucre
2. Ajoutez les oeufs
   - Bien mélanger
3. Coupez les pommes en petits morceaux puis les ajoutez à la pâte et bien mélanger.
4. Versez la prépa dans vôtre moule et enfournez 45 min à 180 °C en surveillant la cuisson.

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