Cake poire/canelle/caramel

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake poire/canelle/caramel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cake poire/canelle/caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cake poire/canelle/caramel is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake poire/canelle/caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake poire/canelle/caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cake poire/canelle/caramel using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cake poire/canelle/caramel:

1. 3 oeufs
2. 100 gr beurre salé
3. 1 yaourt 0%
4. 250 gr farine
5. 1/2 sachet levure
6. 60 gr cassonade
7. 100 gr sucre
8. 2 poires
9. 4 caramels mous
10. 1 c a soupe de canelle

Steps to make to make Cake poire/canelle/caramel

1. Mélanger les oeufs le sucre et la cassonade
2. Rajouter ensuite la farine le beurre fondue et le reste des ingrédients
3. Couper les poires et les caramels en tout petits bouts. Mélanger le tout
4. Faire préchauffer le four a 160 degrés et enfourner le cake pendant 45 minutes

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