Galette bretonne d'octobre rose

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Galette bretonne d'octobre rose. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galette bretonne d'octobre rose is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Galette bretonne d'octobre rose is something that I have loved my whole life.

Many things affect the quality of taste from Galette bretonne d'octobre rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette bretonne d'octobre rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette bretonne d'octobre rose is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Galette bretonne d'octobre rose using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Galette bretonne d'octobre rose:

1. 250 g frarine
2. 125 g beurre salé (celui d'échiré est le top pour la pâtisserie, un beurre de qualité AOP poitou charentes)
3. 1 pincée de fleur de sel
4. 1/2 paq de levure chimique
5. 1 c à s de rhum + vanille en poudre
6. 1 oeuf + 1 jaune
7. 1 poignée de pralines concassées

Instructions to make to make Galette bretonne d'octobre rose

1. Sablez la farine + le beurre
2. Ajoutez le sel, la levure, le rhum et la vanille en poudre
3. Formez un pâton avec les oeufs
4. Mettre au frais 30 min
5. Étendre la pâte pour un cercle de 24 cm, badigeonnez d'oeuf, faire des dessins avec la fourchette, puis parsemez de pralines concassées.
6. Enfournez 180° environ 20 min

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Galette bretonne d'octobre rose. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!