Samoussas de crêpes ananas, chocolat et noix de coco

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Samoussas de crêpes ananas, chocolat et noix de coco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samoussas de crêpes ananas, chocolat et noix de coco is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Samoussas de crêpes ananas, chocolat et noix de coco is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Samoussas de crêpes ananas, chocolat et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas de crêpes ananas, chocolat et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Samoussas de crêpes ananas, chocolat et noix de coco using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Samoussas de crêpes ananas, chocolat et noix de coco:

1. 7 crêpes
2. 8 tranches d'ananas
3. 2 sachets de sucre vanillé
4. 40 gr beurre
5. 30 gr chocolat râpé

Steps to make to make Samoussas de crêpes ananas, chocolat et noix de coco

1. Couper les tranches d'ananas en cube.
   Dans une poêle faire fondre 20 gr de beurre et y faire revenir les cubes d'ananas avec les sachets de sucre vanillé. Cuire à feu moyen en remuant de temps en temps pendant 15 minutes. Stopper la cuisson et réserver de côté.
2. Couper les crêpes en 2.
   Plier les extrémités des crêpes (le côté arrondi).
3. Ajouter des cubes d’ananas en bas de la demi crêpes, saupoudrer de chocolat rapé et plier de façon à formée un samoussa.
   Répéter l'opération pour faire les 14 samoussas.
4. Dans une poêle faire fondre le restant de beurre et faire revenir les samoussas 2 minutes de chaque côté pour que le chocolat râpé fonde et pour donner un côté croustillant au samoussa.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Samoussas de crêpes ananas, chocolat et noix de coco. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!