Crêpe aux chocolat

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crêpe aux chocolat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crêpe aux chocolat is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Crêpe aux chocolat is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpe aux chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe aux chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe aux chocolat is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe aux chocolat estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Crêpe aux chocolat using 9 ingredients and 7 steps. Here is how you cook it.

Je vous propose la une recette des crêpes méga ,giga ,téra , péta facile,simple à pratiquer surtout pour le plaisir de votre famille et vos enfants dont j'ai réalisée un simple émoji pour les enfants ( l'image àla fin de la recette ).

Ingredients and spices that need to be Get to make Crêpe aux chocolat:

1. 330 g farine
2. 60 cl lait
3. 60 g beurre
4. 4 oeufs
5. 25 g sucre
6. 1 pincé de sel
7. Décoration
8. Du chocolat fondu
9. Du miel

Instructions to make to make Crêpe aux chocolat

1. Mélangez la farine,le sucre et le sel.
2. Ajoutez les oeufs au milieu et mélanger progressivement petit a petit.
3. Lorsque ça devient difficile a se mélanger !! c'est le temps d'ajouter le lait puis le beurre (pas trop chaud).
4. Passez un coup de mixeur pour bien mélanger les ingrédients.
5. Vous pouvez garder votre pâte au frais ou l'utiliser tout de suite.
6. Utiliser une crèpière ou une poêle a crêpe (Personnellement j'utilise la poêle) et n'oubliez pas d'huiler la poêle entre chaque crêpe.
7. Vous pouvez l'utiliser en tant que crêpe salé ou sucré,pour mon cas j'ai ajouté du chocolat fondu et du miel.

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