Crêpe saumon fumé

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crêpe saumon fumé. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crêpe saumon fumé is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Crêpe saumon fumé is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crêpe saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe saumon fumé is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe saumon fumé estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crêpe saumon fumé using 12 ingredients and 4 steps. Here is how you can achieve it.

#monlivredecuisine

La crêpe est un mets composé d'une couche plus ou moins fine de pâte, faite à base de farine et d'œufs agglomérés à un liquide. Elle est généralement de forme ronde.

Garnie au saumon pour plus de gourmandise

Ingredients and spices that need to be Get to make Crêpe saumon fumé:

1. 2 crêpes
2. 2 tranches de saumon fumé
3. Légumes
4. 1 demi blanc de poireau
5. 1 carotte
6. 1 courgette
7. 30 ml crème liquide
8. Sel poivre et curcuma
9. Crème curcuma
10. Sel poivre curcuma
11. 50 ml crème
12. 5 g maïzena

Steps to make to make Crêpe saumon fumé

1. Réaliser les crêpes sans mettre de sucre dedans
   ( Vous pouvez rajouter après avoir fait vos crêpes salées 1 sachet de sucre vanillé de dedans et fini la pâte pour des crêpes sucrées par exemple
2. Râpe la carotte et la courgette de manière épaisse ou tailler les en julienne.
   Couper le poireaux en fine lamelle
   
   Faire cuire les légumes à la poêle avec un peu d'huile du sel et du poivre
   
   Une fois cuit ajouter la crème et le curcuma
3. Sur une crêpe déposer la tranche de saumon fumé, recouvrir de légumes.
   
   Plier les côté de la crêpe puis rabattre le haut et la bas
   
   Déposer dans un plat de cuisson
   
   Pour éviter que la crêpe colle au plat je met une feuille de papier cuisson
4. Réaliser la crème curcuma :
   Mélanger tous les ingrédients et la déposer sur les crêpes
   
   Cuire à 160 degrés pendant 20 minute

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