Crêpes jambon béchamel ou ficelles picarde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crêpes jambon béchamel ou ficelles picarde. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes jambon béchamel ou ficelles picarde is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crêpes jambon béchamel ou ficelles picarde is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes jambon béchamel ou ficelles picarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes jambon béchamel ou ficelles picarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes jambon béchamel ou ficelles picarde is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crêpes jambon béchamel ou ficelles picarde using 10 ingredients and 7 steps. Here is how you cook it.

Pas d’idée aujourd’hui pour le repas, donc ça sera crêpes jambon béchamel, ou ficelles picarde ^^ sans champignons, car mes enfants et conjoint n’aiment pas 😛

Ingredients and spices that need to be Get to make Crêpes jambon béchamel ou ficelles picarde:

1. Pour la pâte à crêpe :
2. 100 g farine
3. 2 oeufs
4. 30 cl lait
5. 2 pincée de sel
6. Pour la béchamel :
7. 50 cl lait
8. 40 g beurre
9. 4 cs farine
10. Sel, poivre

Instructions to make to make Crêpes jambon béchamel ou ficelles picarde

1. Commencez d’abord à préparer votre pâte et cuire vos crêpes.
2. Préparez ensuite votre béchamel. Faire bouillir le lait, fondre le beurre, ajouter dans un saladier la farine et le beurre fondu puis mélanger.
3. Mettre le lait petit à petit à la préparation beurre + farine, jusqu’à disparation des grumeaux.
4. Transvidez la préparation dans la casserole et faite chauffer à feu doux sans arrêter de mélanger. Vos béchamel doit s’épaissir.
5. Déposez une tranche de jambon étaler la béchamel, puis rouler et déposer la crêpe dans votre plat allant au four. Continuer cette procédure jusqu’à épuisement des crêpes.
6. Une fois terminé étaler le restant de la béchamel sur vos crêpes et parsemer de gruyère râpé.
7. Au four pendant 20 min à 180 °C.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Crêpes jambon béchamel ou ficelles picarde. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!