Crêpes Vietnamiennes - Banh Xeo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crêpes Vietnamiennes - Banh Xeo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crêpes Vietnamiennes - Banh Xeo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crêpes Vietnamiennes - Banh Xeo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes Vietnamiennes - Banh Xeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Vietnamiennes - Banh Xeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes Vietnamiennes - Banh Xeo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes Vietnamiennes - Banh Xeo estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can cook Crêpes Vietnamiennes - Banh Xeo using 5 ingredients and 5 steps. Here is how you can achieve that.

Pour cette chandeleur, je souhaitais changer un peu des crêpes classiques bien connues chez nous.
Cette recette de crêpe est vraiment très facile, rapide, saine et tellement délicieuse !
Elle est à la base prévue pour l'agrémenter avec des ingrédients salés mais elle peut très bien aller avec du sucré également.

Je me suis inspirée de la recette du site Vietnam découverte (https://vietnamdecouverte.com/banh-xeo-crepe-vietnamienne) où vous pourrez aussi retrouvé l'histoire de cette préparation (et la recette originale car j'ai fait quelques petits ajustements).

#nutrition #sport #sportif #sain

Ingredients and spices that need to be Take to make Crêpes Vietnamiennes - Banh Xeo:

1. 100 g farine de riz
2. 30 mL lait de coco
3. 125 mL d'eau + 50mL de bière ou d'eau
4. Curcuma (à saupoudrer environ 1/2 cc)
5. 1 tour de moulin à poivre

Instructions to make to make Crêpes Vietnamiennes - Banh Xeo

1. Mélanger tous les ingrédients ensemble pour obtenir une pâte homogène. Elle doit être assez liquide par rapport à des crêpes classiques pour faire une crêpe assez fine. Selon la farine utilisée, il est possible que vous ayez besoin d'ajouter un peu de farine ou d'eau pour ajuster la consistance.
2. Faire chauffer la crêpière avec un peu d'huile végétale et verser dessus une petite quantité de pâte en inclinant la poêle pour recouvrir la poêle d'une fine couche.
3. Laisser cuire à couvert pendant 2-3 minutes.
   Puis retourner et laisser à découvert.
4. Vous pouvez ajouter votre garniture à ce moment là et replier la crêpe sur elle-même ou juste après, selon la garniture et vos préférences.
5. Bon appétit !

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