Bourguignon

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bourguignon is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bourguignon is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourguignon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourguignon estimated approx 2h-3h30 min.

To begin with this recipe, we have to prepare a few components. You can cook Bourguignon using 13 ingredients and 5 steps. Here is how you cook it.

Ma recette préférée que je fais moi même. Je le mixe pour mon bébé de 7 mois et le coupe en petit morceau pour mon fils de 20 mois ils en raffolent 🤤🤤

Ingredients and spices that need to be Make ready to make Bourguignon:

1. 1 kg bœuf bourguignon
2. 2 oignons
3. 2 ail
4. 1 bouquet garni
5. 8-10 carottes
6. 6-8 pomme de terre
7. 1 bouteille de vin rouge
8. 2 bouillons de légumes
9. 750 ml d'eau
10. 3 cuillères à café farine
11. 2 cuillères à café gros sel
12. 1 cuillère à café poivre
13. 1 kg champignons de Paris

Steps to make to make Bourguignon

1. Éplucher les légumes puis l'oignon. Couper les pomme de terre en carré d'environs 3 cm puis les carottes en rondelles.les mettre dans un saladier.
2. Émincez l'oignon. Coupez le bœuf bourguignon en carré d'environs 4-5cm. Mettre un bon filet d'huile d'olive dans la cocotte à feu fort. Mettre les oignons les faire dorés puis mettre toute la viandes à feux fort pendant 5 min. Surveillez et remuez. En suite mettre à feu doux.mettre les 3 C.c de farine. Remuez 5min. Mettre 750ml d'eau puis les deux bouillons et le bouquet garnie le gros sel le poivre et les 2 ails mis entier épluchez. Laissez mijoter Pendant 15min.
3. Mettre 250ml de vin rouge puis recouvrir laissez mijoter à feu doux 25 min. Ensuite mettre les pommes de terre et la moitié des carottes,recouvrir pendant 25 min puis remuez de temps à autre.
4. Mettre le reste de carottes et les champignons,250ml de rouge et Recouvrir pendant 25 min de plus. toujours mélangé de temps à autre. Remettre du rouge si nécessaire et continuer à réchauffer 25 min.
5. Moi je le prépare la veille.puis le refait réchauffer le lendemain 25 min avant de servir car c'est meilleur le lendemain. Bonne dégustation à vos papilles 😁

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Bourguignon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!