Crêpe épaisse aux pommes caramélisées ou Matefaim #février

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crêpe épaisse aux pommes caramélisées ou Matefaim #février. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crêpe épaisse aux pommes caramélisées ou Matefaim #février is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe épaisse aux pommes caramélisées ou Matefaim #février estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Crêpe épaisse aux pommes caramélisées ou Matefaim #février using 12 ingredients and 5 steps. Here is how you cook it.

Si facile à faire et tellement bon !

Ingredients and spices that need to be Make ready to make Crêpe épaisse aux pommes caramélisées ou Matefaim #février:

1. 3 pommes AOP du Limousin
2. 15 g beurre
3. 2 c à soupe de sucre muscovado
4. 2 louches de pâte à crêpes
5. Sucre en poudre
6. Crêpes
7. 500 g lait entier
8. 200 g farine type 45
9. 4 œufs
10. 60 g d'eau
11. 3 g sel
12. 20 g beurre fondu

Instructions to make to make Crêpe épaisse aux pommes caramélisées ou Matefaim #février

1. Peler les pommes et les couper en tranches.
2. Faire fondre le beurre dans une poêle bien chaude. Saupoudrer de sucre muscovado. Retourner régulièrement jusqu'à ce que les pommes soient tendres.
3. Verser les 2 louches de pâte à crêpes. Laisser sur feu fort. Quand les bords comment à se décoller, baisser le feu, couvrir et poursuivre la cuisson environ 10 minutes.
4. Retourner la crêpe sur une assiette puis remettre deux minutes sur le feu.
5. Déposer sur un plat, saupoudrer de sucre.
   Servir immédiatement.

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