Crêpes pour garniture salée ou sucrée (sans repos)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crêpes pour garniture salée ou sucrée (sans repos). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crêpes pour garniture salée ou sucrée (sans repos) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Crêpes pour garniture salée ou sucrée (sans repos) is something which I've loved my whole life.

Many things affect the quality of taste from Crêpes pour garniture salée ou sucrée (sans repos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes pour garniture salée ou sucrée (sans repos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes pour garniture salée ou sucrée (sans repos) is 10 Crêpes environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes pour garniture salée ou sucrée (sans repos) estimated approx 5 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crêpes pour garniture salée ou sucrée (sans repos) using 5 ingredients and 4 steps. Here is how you can achieve it.

Ce sont des crêpes que j'adore faire pour le gouter où pour garnir d'oeuf, fromage, jambon le dimanche soir au coin du feu :)
Plus de recettes à découvrir sur ma chaine youtube: https://www.youtube.com/channel/UClEciZG-4r3yLla_P9Vz9WQ

Ingredients and spices that need to be Get to make Crêpes pour garniture salée ou sucrée (sans repos):

1. 250 g farine
2. 50 cl lait
3. 4 oeufs
4. 50 g beurre fondu
5. 4 cl bière blonde

Instructions to make to make Crêpes pour garniture salée ou sucrée (sans repos)

1. Dans un saladier, versez la farine, et ajoutez le lait et les oeufs. Mélangez
2. Ajoutez le beurre fondu, la bière, et mélangez de nouveau.
3. Préparez une crépière bien chaude en y essuyant de l'huile à l'aide d'un sopalin. versez une louche de pâte.
4. Une fois que des bulles apparaissent et que les contours se décollent de la poêle, retournez la crêpes (de la manière que vous voulez ;) )
   Pensez à remettre de l'huile avec votre sopalin de temps en temps. Bonne dégustation ! :)

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